![]() The total income from 1-acre Jamun cultivationĭuring the season of peak demand, farmers will get up to Rs. On the average total cost of cultivation involved in one acre, Jamun cultivation is Rs.74, 360 Cost involved in the cultivation of one acre Jamun may vary from the above-mentioned cost depending upon various factors like pest and disease incidence, rainfall, irrigation, and weed incidence, etc. It includes costs incurred from land preparation to harvesting in a one-acre Jamun field. The total cost incurred in 1-acre Jamun cultivation You can also check the Tamrind Cultivation Income, Project Report. All these operations need to be done with the help of farm machinery towards which we have to pay Rs. Preparation of land includes ploughing and leveling the land with the help of farm machinery along with digging of pits. The cost of cultivation for 1 – acre Jamun cultivation The cost of land preparationĪs Jamun is a perennial crop every aspect of orchard establishment should be done meticulously otherwise it may push the farmers into losses and debts. Jamun hybrid varieties for commercial cultivation With good agronomical practices around 6 – 8 tonnes of yield can be obtained from one acre of land. Maharashtra, Uttar Pradesh, Tamil Nadu, Gujarat and Assam are the major Jamun growing states in India. Farmer can bag up to 2 lakh rupees by cultivating Jamun in one acre of land. Jamun cultivation is economical in areas with low soil fertility and low water availability. A step by step guide to Jamun cultivation income, project report By having all these useful properties demand for Jamun in the market was increasing. ![]() Powder of Jamun seed will reduce the sugar content in the urine. Seeds of these Jamun fruits are used as medicine for patients with diabetes. It is also called as Java plum and Indian blackberry. Jamun ( Syzygium cumini) belongs to the family Myrtaceae. It will keep me motivated.Introduction: Hello fruit farmers we are back witj cultivation income of Jamun from 1 acre farming. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. It imparts flavor and color to the dishes. Turmeric Powder – It is used in almost all curries and dals. Each state has its own spice blend or masala powder. Garam Masala Powder -Garam masala- Garam means “hot” and masala means a “mixture of spices” is a blend of ground spices common in North Indian and other South Asian cuisines. Red Chilli Powder -Dry Red chillies in the sun and give it in the flour mill for dry grinding. You can use the coffee grinder or mixie for powdering it. They give different flavors to the curries.Ĭumin Powder – Dry roast cumin seeds in a pan and then grind it to a fine powder. The seeds can be powdered either by roasting them or without roasting them. Alternatively, you can dry roast coriander seeds in a pan on medium flame until you get a nice aroma of roasted coriander seeds. In front of the spoon is mace (Jathibathri/Jathikai thol in tamil) and at the back of the spice powder is bay leaf.Ĭoriander Powder– Clean and dry coriander seeds in the sun. These spice powders are commonly used in Indian cuisine ![]() Glossary of Indian Spices in English, Tamil and Hindi English In the picture above (CW)-Cloves-marathi mokku-star anise-cardamom-cinnamon
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